Class Description
Bone broth (a.k.a. stock) is an invaluable asset in the kitchen, prized for its rich flavor, health benefits, and versatility. Chefs rely on it to elevate their cooking—from building exquisite soups and stews to velvety sauces and more. Commercially boxed or jarred concentrates often fall short, lacking depth, proper seasoning, or the gelatinous quality that gives homemade bone broth its body and healthful properties. With store-bought bone broth often being expensive, learning to make your own is both economical and rewarding. In this class, you’ll learn to make light and dark chicken stock, but the techniques taught can be applied to other types of bones, allowing you to create a variety of flavorful and nutrient-rich stocks to fill your freezer so you always have some on hand. Gaining the skills for making bone broth will transform your cooking and ensure better dishes every time—guaranteed!
Class Length
4 hours
Skills Learned & Practiced
- equipment and ingredients required
- white vs. dark chicken stock
- the process of making stock
- introduction to pressure cooking
- varying flavors and controlling salt
- where and how to use stock in your cooking
- food safety, proper storage, and more...
Price
- $185 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Basic Chicken Stock & Dark Chicken Stock, Vegetable Soup, Quinoa or Couscous Dish or Salad, Pan-Fried Chicken or Pork w/Simple Pan Sauce. Dishes to be determined upon booking. Note: You do NOT need to own a pressure cooker to benefit from this class.
