Class Description
Savour the flavors of North India in this hands-on cooking class! You’ll learn a variety of techniques, from cooking creamy butter chicken (aka Murgh Makhani) from scratch and tempering and balancing spices, to making, kneading, shaping, and baking soft homemade naan, preparing cooling cucumber raita, and cooking fluffy basmati rice. By the end, you’ll walk away with a strong understanding of these classic dishes and the skills needed to make them successfully on your own.
Class Length
4 hours
Skills Learned & Practiced
- building flavor, tempering and balancing spices
- creating smooth, creamy butter chicken sauce
- mixing, kneading, shaping and baking naan
- cooking fluffy basmati rice
- making and seasoning raita
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Butter Chicken (Murgh Makhani), Homemade Naan, Raita, and Basmati Rice. Dishes to be finalized upon booking.
