Class Description
Savour the flavors of North India in this hands-on cooking class! You’ll learn a variety of techniques, from cooking creamy butter chicken (aka Murgh Makhani) from scratch and tempering and balancing spices, to making, kneading, shaping, and baking soft homemade naan, preparing cooling cucumber raita, and cooking fluffy basmati rice. By the end, you’ll walk away with a strong understanding of these classic dishes and the skills needed to make them successfully on your own.
Class Length
4 hours
Skills Learned & Practiced
- building flavor, tempering and balancing spices
- creating smooth, creamy butter chicken sauce
- mixing, kneading, shaping and baking naan
- cooking fluffy basmati rice
- making and seasoning raita
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Butter Chicken (Murgh Makhani), Homemade Naan, Raita, and Basmati Rice. Dishes to be finalized upon booking.
