Chilaquiles are corn tortillas on steroids. Once you try this incredible Mexican breakfast dish, you cannot erase it from your memory. The texture combination of the crunchy tortillas, the softness of the delicious salsa and the gooey egg yolk creates a plate of pure heaven. Here you'll learn how to make both a red and green salsa from scratch, as well as some homemade corn tortillas and refried beans... all of which can be integrated into your other Mexican meals. Once you learn how to bring this dish together, my bet is that it won't be a meal you'll be serving just for breakfast.
Class Length
3.5 hours
Skills Learned & Practiced
- learn about the Mexican ingredients required
- make puffy corn tortillas from scratch
- make salsa verde and salsa roja
- making authentic refried beans
- frying eggs
- bringing the dish together
Price
- $175.00 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes food, up to 30 mins of travel, set-up/clean-up time & class
- Plus 5% GST
Practice Recipe Examples
Salsa Verde, Salsa Roja, Refried Beans (black or pinto), and Chilaquiles w/shredded chicken, topped with a fried egg. Dishes to be determined upon booking.
