Class Description
Chilaquiles are corn tortillas on steroids. Once you try this incredible Mexican breakfast dish, you cannot erase it from your memory. The texture combination of the crunchy tortillas, the softness of the delicious salsa and the gooey egg yolk creates a plate of pure heaven. Here you'll learn how to make both a red and green salsa from scratch, as well as some homemade corn tortillas and refried beans... all of which can be integrated into your other Mexican meals. Once you learn how to bring this dish together, my bet is that it won't be a meal you'll be serving just for breakfast.
Class Length
3.5 hours
Skills Learned & Practiced
- learning about the Mexican ingredients required
- making puffy corn tortillas from scratch
- making salsa verde and salsa roja
- making authentic refried beans
- frying eggs
- bringing the dish together
Private Class Pricing
Includes: 3.5 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $175 each
3 people – $165 each
4 people – $155 each
5 people – $145 each
6 people – $135 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Salsa Verde, Salsa Roja, Refried Beans (black or pinto), and Chilaquiles w/shredded chicken, topped with a fried egg. Dishes to be finalized upon booking.
