Class Description
Learning to make delicious, paper-thin crêpes is a fancy skill to have in your back pocket. Whether you want to create a quick meal for breakfast, lunch, or dinner, serve a fancy dessert, or stuff them with an unlimited number of fillings, crepes are a spring board for creativity. In this class, you will learn how to make basic crêpes, how to fill them with sweet and savoury ingredients, and different ways to present them. Get ready to impress!
Class Length
3 hours
Skills Learned & Practiced
- which pans to use
- preparing crêpe batter
- spreading the batter and cooking
- different ways to fill and present crêpes
- make 3 different filled crêpes
- serving and storing
Price
- $145.00 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
Practice Recipe Examples
Ham, Egg & Gruyère Cheese, Lemon Sugar, Dulce de Leche, Mushroom-Swiss, Spinach-Cheese, Sunny-Side Up w/Ham & Black Truffle Cheese, Banana Chocolate, Berries w/Chantilly Cream, Nutty Nutella, Creamy Vegetable. Dishes to be finalized upon booking.
