Class Description
Learning to make thin, delicate wheat crêpes is a versatile skill that can elevate any meal or dessert. Whether you’re aiming for a quick breakfast, a light lunch, a fancy dinner, or a show-stopping dessert, crêpes are your canvas for endless creativity. In this class, you'll learn to make basic wheat crêpe batter and spread it to achieve tender, ultra-thin crêpes with a delicate texture. You’ll also discover how to fill them with both sweet and savoury ingredients and explore many ways to present them beautifully. By the end, you’ll have the skills and confidence to make impressive crêpes anytime, for any occasion.
Class Length
3 hours
Skills Learned & Practiced
- choosing the best pans for crêpe making
- preparing a smooth crêpe batter
- spreading and cooking crêpes for ideal thinness and texture
- filling crêpes with both sweet and savoury ingredients
- folding and presenting crêpes differently
- making three different filled crêpes from start to finish
- serving, preparing in advance, and storing
Price
- $165 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Ham, Egg & Gruyère, Spinach-Cheese, Sunny-Side Up w/Ham & Cheese, Chicken, Mushroom & Gruyère w/Béchamel, Mushroom, Bacon & Cheese, Creamy Shrimp, Smoked Salmon, Ratatouille, Lemon Sugar, Dulce de Leche, Suzette, Banana Chocolate, Berries w/Chantilly Cream, Nutty Nutella, etc. Includes a light, seasonal salad. Dishes to be finalized upon booking.
