Class Description
Learning to make thin, delicate wheat crêpes is a versatile skill that can elevate any meal or dessert. Whether you’re aiming for a quick breakfast, a light lunch, a fancy dinner, or a show-stopping dessert, crêpes are your canvas for endless creativity. In this class, you'll learn to make basic wheat crêpe batter and spread it to achieve tender, ultra-thin crêpes with a delicate texture. You’ll also discover how to fill them with both sweet and savoury ingredients and explore many ways to present them beautifully. By the end, you’ll have the skills and confidence to make impressive crêpes anytime, for any occasion.
Class Length
3 hours
Skills Learned & Practiced
- choosing the best pans for crêpe making
- preparing a smooth crêpe batter
- spreading and cooking crêpes for ideal thinness and texture
- filling crêpes with both sweet and savoury ingredients
- folding and presenting crêpes differently
- making three different filled crêpes from start to finish
- serving, preparing in advance, and storing
Private Class Pricing
Includes: 3 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $165 each
3 people – $155 each
4 people – $145 each
5 people – $135 each
6 people – $125 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Ham, Egg & Gruyère, Spinach-Cheese, Sunny-Side Up w/Ham & Cheese, Chicken, Mushroom & Gruyère w/Béchamel, Mushroom, Bacon & Cheese, Creamy Shrimp, Smoked Salmon, Ratatouille, Lemon Sugar, Dulce de Leche, Suzette, Banana Chocolate, Berries w/Chantilly Cream, Nutty Nutella, etc. Includes a light, seasonal salad. Dishes to be finalized upon booking.
