Class Description
Eggs Benedict is one of the most elegant dishes you can serve for breakfast or brunch - and once you know the technique, there’s no reason to order it out again. In this class, you’ll learn how to build a classic Eggs Benedict completely from scratch, with a focus on timing, organization, and technique. We’ll start by making homemade English muffins and poaching eggs in advance so service is stress-free. Finally, you’ll tackle Hollandaise, the luxurious mother sauce that intimidates many cooks. You’ll learn how to make it with confidence, understand why it works, and - just as importantly - how to fix it if it splits. This class is packed with practical skills you can use well beyond brunch.
Class Length
4 hours
Skills Learned & Practiced
- making homemade English muffins
- poaching eggs to perfection
- clarifying butter
- making silky Hollandaise sauce
- troubleshooting and saving a split Hollandaise sauce
- preparation components in advance
- saucing and plating properly
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
English Muffins, Hollandaise Sauce, Poaching Eggs, Eggs Benedict served with toppings such as: Classic Back Bacon, Avocado-Roasted Tomato, Roasted Asparagus, Smoked Salmon, Sauteed Spinach. Dishes to be finalized upon booking.
