Class Description
Channel your inner nonna and learn to make delicious stuffed pastas from scratch. We'll make fresh egg pasta dough and learn how to form agnolotti, ravioli, and tortellini. Along with two fillings of choice, you'll also learn how to make a basic tomato sauce and ways to vary it - allowing you to kick overly salty and expensive jarred sauces to the curb. Those $25+ pasta dishes that you order out, you will now be able to make like a pro and savour at home. Best of all, you will learn how to make these items in advance, so you can enjoy beautiful pasta dishes anytime.
Class Length
4 hours
Skills Learned & Practiced
- making fresh egg pasta dough
- laminating pasta dough
- shaping ravioli, agnolotti, and tortellini
- making a rich tomato sauce
- preparing two fillings of choice w/accompanying sauces
- cooking and storing fresh pasta properly
- saucing and plating
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Fillings such as: Spinach-Ricotta, Four Cheese, Lemon-Ricotta, Meat & Cheese, Chicken & Sun-Dried Tomato, Potato-Bacon, or Butternut Squash paired with matching sauces such as: Rich Tomato Sauce, Sage Brown Butter, Fresh Tomato-Arugula, Cream, Walnut-Cream, Pesto, or Bacon Tomato, with a seasonal salad and bread. Dishes to be finalized upon booking.
