Class Description
Delicious, pillowy homemade potato gnocchi is an Italian delicacy. Learn how to properly prepare this inexpensive, yet glorious dough! You'll discover different ways to shape and cook gnocchi, and how to sauce it. Additionally, you'll learn the proper methods to store gnocchi, allowing you to enjoy this elegant dish any night of the week. Say goodbye to buying those overpriced, hard and gummy dough balls on the store shelf and hello to scrumptious gnocchi made from scratch.
Class Length
3.5 hours
Skills Learned & Practiced
- choosing, cooking and preparing potatoes
- making gnocchi dough to proper consistency
- shaping gnocchi by hand
- cooking gnocchi and making sauce
- preparing ahead and storing properly
Price
- $175 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Gnocchi with sauces such as: Sage-Butter, Basic Tomato, Arrabbiata, Alla Vodka, Pesto or Pesto-Cream, Gorgonzola, with a seasonal salad and bread. Dishes to be finalized upon booking.
