Delicious, pillowy homemade potato gnocchi is an Italian delicacy. Learn how to properly prepare this inexpensive, yet glorious dough! You'll discover different ways to shape and cook gnocchi, and how to sauce it. Additionally, you'll learn the proper methods to store gnocchi, allowing you to enjoy this elegant dish any night of the week. Say goodbye to buying those overpriced, hard and gummy dough balls on the store shelf and hello to scrumptious gnocchi made from scratch.
Class Length
3 hours
Skills Learned & Practiced
- choosing, cooking and preparing potatoes
- making gnocchi dough and proper consistency
- ways to hand shape gnocchi
- cooking and sauce making
- making ahead and proper storage
Price
- $165 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Gnocchi with sauces such as: Sage-Butter, Basic Tomato, Arrabbiata, Alla Vodka, Pesto or Pesto-Cream, Gorgonzola, with a seasonal salad. Dishes to be determined upon booking.
