Class Description
Delicious, pillowy homemade potato gnocchi is an Italian delicacy. Learn how to properly prepare this inexpensive, yet glorious dough! You'll discover different ways to shape and cook gnocchi, and how to sauce it. Additionally, you'll learn the proper methods to store gnocchi, allowing you to enjoy this elegant dish any night of the week. Say goodbye to buying those overpriced, hard and gummy dough balls on the store shelf and hello to scrumptious gnocchi made from scratch.
Class Length
3.5 hours
Skills Learned & Practiced
- choosing, cooking and preparing potatoes
- making gnocchi dough to proper consistency
- shaping gnocchi by hand
- cooking gnocchi and making sauces
- preparing ahead and storing properly
Private Class Pricing
Includes: 3.5 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $175 each
3 people – $165 each
4 people – $155 each
5 people – $145 each
6 people – $135 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Gnocchi with sauces such as: Sage-Butter, Basic Tomato, Arrabbiata, Alla Vodka, Pesto or Pesto-Cream, Gorgonzola, with a seasonal salad and bread. Dishes to be finalized upon booking.
