Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, golden flambéed Saganaki cheese, and either savory Dolmades (stuffed vine leaves with rice) OR crispy Spanakopita (spinach and feta-filled phyllo pies) — working with vine leaves or phyllo dough, respectively. To balance out the feast, you'll also learn how to make an authentic Greek salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.
Class Length
3.5 hours
Skills Learned & Practiced
- making dolmades or spanakopita
- working with vine leaves or phyllo dough
- filling, wrapping, and shaping
- making tzatziki
- frying saganaki
- making authentic greek salad
Price
- $175 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Plus 5% GST
Practice Recipe Examples
Dolmades or Spanakopita, Tzatzki, Saganaki, served with a Traditional Greek Salad. Dishes to be determined upon booking.
