Class Description
Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, ultra smooth Skordalia (delicious Greek potato dip), golden flambéed Saganaki cheese, and crispy Spanakopita (spinach and feta-filled phyllo pies). To balance out the feast, you'll also learn how to make an authentic Horiatiki (Greek) salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.
Class Length
3.5 hours
Skills Learned & Practiced
- making spanakopita
- working with phyllo dough
- filling, wrapping, and shaping
- making tzatziki
- making skordalia potato dip
- frying saganaki
- preparing an authentic Greek salad
Price
- $175 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Spanakopita, Tzatzki, Saganaki, Skordalia served with a Traditional Greek Salad. Dishes to be finalized upon booking. Note: If you'd like to learn Dolmades, the length of class and price will be adjusted.
