Class Description
Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, ultra smooth Skordalia (delicious Greek potato dip), golden flambéed Saganaki cheese, and crispy Spanakopita (spinach and feta-filled phyllo pies). To balance out the feast, you'll also learn how to make an authentic Horiatiki (Greek) salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.
Class Length
3.5 hours
Skills Learned & Practiced
- making spanakopita
- working with phyllo dough
- filling, wrapping, and shaping
- making tzatziki
- making skordalia potato dip
- frying saganaki
- preparing an authentic Greek salad
Private Class Pricing
Includes: 3.5 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $175 each
3 people – $165 each
4 people – $155 each
5 people – $145 each
6 people – $135 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Spanakopita, Tzatzki, Saganaki, Skordalia served with a Traditional Greek Salad. Dishes to be finalized upon booking. Note: If you'd like to learn Dolmades, the length of class and price will be adjusted.
