Class Description
In this class, you’ll learn how to prepare a traditional Greek feast rooted in simple, time-honoured home cooking. Together, we’ll create a generous spread of juicy chicken or pork souvlaki, warm fresh pita, tangy tzatziki, roasted lemon potatoes, flavorful rice, and a classic Horiatiki (Greek). You’ll make your own pita from scratch, while the remaining dishes are prepared through guided demonstration, allowing you to focus on technique, timing, and the details that bring out authentic flavour. We’ll finish by sitting down together to enjoy the full meal, just as it’s meant to be shared - abundant, relaxed, and centered around good food and good company.
Class Length
4 hours
Skills Learned & Practiced
- marinating and cooking souvlaki
- making dough and cooking pita bread
- making tzatziki
- roasting lemon potatoes
- cooking fluffy rice
- preparing an authentic Greek salad
- Note: A BBQ is recommended, but not required for this class.
Price
- $190 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Chicken or Pork Souvlaki, Tzatzki, Fresh Pita Bread, Lemon Roasted Potatoes, Rice and Greek Salad. Dishes to be finalized upon booking.
