Class Description
In this class, you’ll learn how to prepare a traditional Greek feast rooted in simple, time-honoured home cooking. Together, we’ll create a generous spread of juicy chicken or pork souvlaki, warm fresh pita, tangy tzatziki, roasted lemon potatoes OR rice, and a classic Horiatiki (Greek) salad. You’ll make your own pita from scratch, while the remaining dishes will be prepared through guided demonstration, allowing you to focus on technique, timing, and the details that bring out authentic flavour. We’ll finish by sitting down together to enjoy the full meal, just as it’s meant to be shared - abundant, relaxed, and centered around good food and good company.
Class Length
4 hours
Skills Learned & Practiced
- marinating and cooking souvlaki
- making dough and cooking pita bread
- making tzatziki
- roasting lemon potatoes
- OR cooking delicious rice
- preparing an authentic Greek salad
- Note: A BBQ is recommended, but not required for this class.
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Chicken or Pork Souvlaki, Tzatzki, Fresh Pita Bread, Greek Salad, Lemon Roasted Potatoes OR Rice. Dishes to be finalized upon booking.
