Class Description
In this class, we’ll create a traditional Greek meal that showcases the beauty of simple, properly executed techniques. You’ll get hands-on practice rolling fresh herb‑and‑rice dolmades, and you’ll follow step‑by‑step demonstrations for creamy tzatziki, roasted chicken with tomatoes and olives, and a silky avgolemono sauce - dishes where proper technique is essential for great results. Along the way, you’ll learn how to season with confidence and how lemon, olive oil, and fragrant herbs work together to build the balance and depth that define Greek cooking. We’ll finish with thick yogurt drizzled with Greek honey and topped with toasted walnuts, and you’ll sit down to enjoy a well-rounded, satisfying meal you’ve made yourself.
Class Length
4 hours
Skills Learned & Practiced
- filling and rolling dolmades using a fresh herb and rice filling
- making creamy tzatziki with proper texture and balance
- roasting chicken thighs with simple, layered flavour
- learning the principles of avgolemono sauce
- balancing flavours and understanding where quality ingredients shine
- toasting nuts and preparing a healthy Greek yogurt dessert
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Rice & Fresh Herb Dolmades w/Avgolemono Sauce, Tzatzki, Greek Roasted Chicken w/Tomatoes & Olives, Thick Yogurt w/Toasted Walnuts and Greek Honey, crusty bread. Dishes to be finalized upon booking.
