Class Description
In this class, we’ll create a traditional Greek meal that showcases the beauty of simple, properly executed techniques. You’ll get hands-on practice rolling fresh herb‑and‑rice dolmades, and you’ll follow step‑by‑step demonstrations for creamy tzatziki, roasted chicken with tomatoes and olives, and a silky avgolemono sauce - dishes where proper technique is essential for great results. Along the way, you’ll learn how to season with confidence and how lemon, olive oil, and fragrant herbs work together to build the balance and depth that define Greek cooking. We’ll finish with thick yogurt drizzled with Greek honey and topped with toasted walnuts, and you’ll sit down to enjoy a well-rounded, satisfying meal you’ve made yourself.
Class Length
4 hours
Skills Learned & Practiced
- filling and rolling dolmades using a fresh herb and rice filling
- making creamy tzatziki with proper texture and balance
- roasting chicken thighs with simple, layered flavour
- learning the principles of avgolemono sauce
- balancing flavours and understanding where quality ingredients shine
- toasting nuts and preparing a healthy Greek yogurt dessert
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Rice & Fresh Herb Dolmades w/Avgolemono Sauce, Tzatzki, Greek Roasted Chicken w/Tomatoes & Olives, Thick Yogurt w/Toasted Walnuts and Greek Honey, crusty bread. Dishes to be finalized upon booking.
