Class Description
In this class, we’ll create a vibrant Greek vegetarian spread full of bold flavours and satisfying textures. You’ll learn how to work with phyllo to make crisp, golden tiropita strifti (a cheese-filled phyllo spiral) and discover just how delicious roasted vegetables can be in a deeply flavorful dish called briam. Served with cooling tzatziki and crusty bread for dipping, it’s a simple combination that delivers big flavour. We’ll finish with a creamy, indulgent rice pudding that brings the class to a sweet, comforting close.
Class Length
4 hours
Skills Learned & Practiced
- handling and working with phyllo dough
- building a rich, flavorful cheese-based filling
- rosting to develop caramelization and depth
- building and seasoning tzatziki sauce
- flavoring and cooking Greek rice pudding
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $180 each
3 people – $170 each
4 people – $160 each
5 people – $150 each
6 people – $140 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Tzatziki, Triopita Strifti (cheese stuffed phyllo spiral), Vegetable Briam, and Greek Rice Pudding. Served with crusty bread. Dishes to be finalized upon booking.
