Class Description
In this class, we’ll dive into the soul of Khao Soi, Northern Thailand’s iconic creamy curry noodle dish. You’ll begin by making a fragrant Khao Soi curry paste from scratch, exploring essential Thai ingredients and smart substitutions along the way. Then, you’ll learn to build a deep, balanced curry using rich coconut milk. Next, you'll make unique fresh egg noodles, shape them, and cook them two ways - soft and chewy and golden and crispy - to experience the contrasting textures that define Khao Soi. Finally, we’ll prepare traditional garnishes, including a spicy fried chili oil, and serve the dish alongside an authentic Thai Iced Tea for a complete, sensory-rich meal.
Class Length
4 hours
Skills Learned & Practiced
- exploring essential Thai ingredients and smart substitutions
- making Khao Soi curry paste from scratch
- building rich, balanced curry flavors
- making fresh egg noodles and cook two ways
- understanding how to cook with coconut milk
- building Khao Soi curry and balancing flavors
- making fried chili oil and preparing traditional condiments for serving
- making Thai Iced Tea
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Khao Soi with Chicken, Fresh Egg Noodles, Common Thai Condiments, and Thai Iced Tea. Dishes to be finalized upon booking.
