Class Description
In this class, we’ll dive into the soul of Khao Soi, Northern Thailand’s iconic creamy curry noodle dish. You’ll begin by making a fragrant Khao Soi curry paste from scratch, exploring essential Thai ingredients and smart substitutions along the way. Then, you’ll learn to build a deep, balanced curry using rich coconut milk. Next, you'll make unique fresh egg noodles, shape them, and cook them two ways - soft and chewy and golden and crispy - to experience the contrasting textures that define Khao Soi. Finally, we’ll prepare traditional garnishes, including a spicy fried chili oil, and serve the dish alongside an authentic Thai Iced Tea for a complete, sensory-rich meal.
Class Length
4 hours
Skills Learned & Practiced
- exploring essential Thai ingredients and smart substitutions
- making Khao Soi curry paste from scratch
- building rich, balanced curry flavors
- making fresh egg noodles and cook two ways
- understanding how to cook with coconut milk
- building Khao Soi curry and balancing flavors
- making fried chili oil and preparing traditional condiments for serving
- making Thai Iced Tea
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Khao Soi with Chicken, Fresh Egg Noodles, Common Thai Condiments, and Thai Iced Tea. Dishes to be finalized upon booking.
