Class Description
Explore the flavors of Armenia through this unique hands-on cooking class dedicated to the art of crafting manti—delicate, meat-filled dumplings baked to golden perfection. You'll learn to make tender pasta dough from scratch, shape and fill each bundle with a savory, seasoned beef mixture, and cook them until crisp on the outside and succulent within. Served with a flavorful broth and tangy garlic-yogurt sauce, each bite is a symphony of textures and flavors. Elevate your culinary skills and impress your friends and family with your newfound expertise in the art of making this delicious version of manti.
Class Length
3.5 hours
Skills Learned & Practiced
- making pasta dough and rolling it
- preparing the filling
- stuffing and shaping manti
- cooking manti to perfection
- mixing garlic yogurt and other seasonings
- exploring various versions
- serving manti properly
Price
- $175 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Crispy Beef Manti w/Garlic Yogurt, accompanying seasonal salad or vegetable. Dishes to be finalized upon booking.
