Class Description
Explore the flavours and traditions of Armenia in this hands-on cooking class focused on manti - delicate, hand-shaped dumplings filled with seasoned beef and baked until golden and crisp. You’ll learn how to make tender pasta dough from scratch, practice traditional shaping techniques for filled dumplings, and prepare a richly seasoned meat filling that bakes into deep, savoury flavour. We’ll finish the manti with a light, flavourful broth and a tangy garlic-yogurt sauce that brings everything together. This class is centred around building a complete meal experience. Alongside the manti, we'll prepare a seasonal salad and a complementary vegetable dish to balance richness with freshness and round out the table.
Class Length
3.5 hours
Skills Learned & Practiced
- making pasta dough and rolling it
- preparing the filling
- stuffing and shaping manti
- cooking manti to perfection
- mixing garlic yogurt and other seasonings
- exploring various versions
- serving manti properly
Price
- $175 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Crispy Beef Manti w/Garlic Yogurt & Warm Broth, accompanying seasonal salad and vegetable. Dishes to be finalized upon booking.
