Class Description
Bring the buzz of Mumbai’s food stalls into your kitchen! In this hands-on class, you’ll cook incredible Pav Bhaji, the city’s iconic buttery vegetable mash with toasted rolls, and Masala Papad layered with exciting flavors and textures and finished with homemade Tamarind Chutney. You’ll sip spiced Masala Chai and finish with soft, rich, and fragrant Coconut Ladoos. A fun, colorful dive into the bold, comforting flavors that make Mumbai’s street food unforgettable. By the end, you’ll have a deeper appreciation for how simple ingredients, careful seasoning, and balance of taste and texture come together to create joy in every bite.
Class Length
4 hours
Skills Learned & Practiced
- preparing crispy papads
- developing layered flavors and textural contrast
- making tangy tamarind chutney
- toasting spices, homemade masala powder
- cooking rich and creamy pav bhaji
- brewing authentic Masala Chai
- making, shaping, and rolling coconut ladoos
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Masala Papad, Pav Bhaji w/Toasted Rolls, Tamarind Chutney, Masala Chai, Coconut Ladoos. Dishes to be finalized upon booking.
