Class Description
Bring the buzz of Mumbai’s food stalls into your kitchen! In this hands-on class, you’ll cook incredible Pav Bhaji, the city’s iconic buttery vegetable mash with toasted rolls, and Masala Papad layered with exciting flavors and textures and finished with homemade Tamarind Chutney. You’ll sip spiced Masala Chai and finish with soft, rich, and fragrant Coconut Ladoos. A fun, colorful dive into the bold, comforting flavors that make Mumbai’s street food unforgettable. By the end, you’ll have a deeper appreciation for how simple ingredients, careful seasoning, and balance of taste and texture come together to create joy in every bite.
Class Length
4 hours
Skills Learned & Practiced
- preparing crispy papads
- developing layered flavors and textural contrast
- making tangy tamarind chutney
- toasting spices, homemade masala powder
- cooking rich and creamy pav bhaji
- brewing authentic Masala Chai
- making, shaping, and rolling coconut ladoos
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Masala Papad, Pav Bhaji w/Toasted Buns, Tamarind Chutney, Masala Chai, Coconut Ladoos. Dishes to be finalized upon booking.
