Class Description
Learn to prepare a classic Indian vegetarian meal perfect for home cooking. In this hands-on class, you’ll make Dal Makhani, a creamy, slow-cooked lentil curry; Aloo Gobi, a flavorful potato and cauliflower dish; Palak Paneer, tender paneer in a vibrant spiced spinach sauce; and Jeera Rice, fragrant basmati infused with cumin. By the end, you’ll know how to create a balanced, aromatic meal with rich, layered flavors and colors, just like a home-cooked Indian feast.
Class Length
4 hours
Skills Learned & Practiced
- balancing and tempering spices
- slow-cooking lentils and building a creamy dish
- creating smooth and vibrant spinach sauce
- layering flavors and balancing textures and seasonings
- cooking fluffy and flavorful basmati rice
- planning and timing multiple dishes
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Dal Makhani, Aloo Gobi, Palak Paneer, and Jeera Rice. Dishes to be finalized upon booking.
