Class Description
Learn to prepare a classic Indian vegetarian meal perfect for home cooking. In this hands-on class, you’ll make Dal Makhani, a creamy, slow-cooked lentil curry; Aloo Gobi, a flavorful potato and cauliflower dish; Palak Paneer, tender paneer in a vibrant spiced spinach sauce; and Jeera Rice, fragrant basmati infused with cumin. By the end, you’ll know how to create a balanced, aromatic meal with rich, layered flavors and colors, just like a home-cooked Indian feast.
Class Length
4 hours
Skills Learned & Practiced
- balancing and tempering spices
- slow-cooking lentils and building a creamy dish
- creating smooth and vibrant spinach sauce
- layering flavors and balancing textures and seasonings
- cooking fluffy and flavorful basmati rice
- planning and timing multiple dishes
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Dal Makhani, Aloo Gobi, Palak Paneer, and Jeera Rice. Dishes to be finalized upon booking.
