Think of Thailand and Pad Thai automatically comes to mind. Sadly, it's quite difficult to find a decent pad Thai in restaurants outside of Thailand. They are often too sweet, gluey, or soggy and drenched in too much sauce. Worse yet, some contain ketchup! Making great Pad Thai at home is actually not that difficult once you get everything set up. The first step is learning about authentic ingredients, some of which may be foreign to you. Learning and practicing how to properly cook and balance the flavors for this mouth watering dish will be the key to your success!
Class Length
3 hours
Skills Learned & Practiced
- learn about essential Thai ingredients
- preparing authentic pad Thai sauce
- choosing and preparing rice noodles, with substitutions to change up the dish
- preparing proteins and tofu
- proper stir-frying sequence and technique
- each person cooks their own dish
- make seasoning condiments, roasted chili flakes
- how to make authentic Thai Iced Tea
- make spicy cashews - Thai bar snack
Price
- $165 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Pad Thai w/Shrimp & Tofu, Chicken, Beef, or Pork, Prik Nam Som, Authentic Thai Iced Tea. Dishes to be determined upon booking.
