Class Description
Fish is a super healthy food, but let's face it... it's an expensive ingredient to buy let alone dine out for. The last thing you want to do at home is overcook it and dry it out. Whether you're choosing fresh or frozen fillets, we'll go over the basics of properly preparing, seasoning, and adding delicious flavor to these healthy proteins. Once you learn the proper technique for pan-frying fillets, how to monitor the heat, and the key things to look for during cooking, you'll be well on your way to whipping up a delicious plate of juicy fish.
Class Length
3 hours
Skills Learned & Practiced
- choosing and preparing fish fillets for pan-frying
- seasoning and adding flavor
- choosing and using the right pan
- controlling heat
- testing for doneness
- plating and serving
- watching the demonstration, then pan-frying two fish dishes
Price
- $180 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
Practice Recipe Examples
Halibut w/Herb Butter, Salmon w/Curried Butter, Salmon Salad Nicoise, Spice-Rubbed Steel-head Trout, Cod w/Ginger & Chili (fish subject to change based on availability). Dishes to be finalized upon booking.
