We go all out in this comprehensive class dedicated to cooking a premium steak to perfection in a pan and being introduced to crafting exquisite pan sauces. With the cost of beef today, knowing how to identify and choose the best steak for your money is crucial. Learn how to properly season and prepare steaks, control heat for the perfect sear, and know how to test for doneness to nail down juicy results. Unlock the realm of pan sauces and flavor boosters, elevating your steak to gourmet status. A guaranteed show stopper.
Class Length
3 hours
Skills Learned & Practiced
- identifying and choosing quality steaks/different cuts
- preparing steaks for cooking
- proper seasoning
- pan-frying, browning, and controlling heat
- testing for doneness
- intro to pan and other sauces/flavor boosters
- proper resting and serving
- includes demo and also cooking your own chosen steak and sauce
Price
- $190 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Plus 5% GST
Practice Recipe Examples
Steak of Choice (Tenderloin, Ribeye, Striploin) w/Red Wine Sauce, Peppercorn Sauce, Blue Cheese Sauce, Chimichurri Sauce, Herb Butter, Cognac-Cream Sauce, or Steak Dianne w/side salad or vegetable. Dishes to be determined upon booking.
