Learn the essentials of crafting restaurant-worthy risotto dishes from scratch - from the proper ingredients and equipment to the techniques for achieving creamy perfection. Uncover trade secrets and discover a basic formula that you can vary to create an endless number of new risotto dishes. Once this cooking technique is understood, your culinary skills are guaranteed to be elevated. Spend time in the kitchen with your newfound confidence making these sensational rice dishes and implementing your own flavor twists.
Class Length
3.5 hours
Skills Learned & Practiced
- choosing rice for risotto
- using proper equipment
- learn a formula for basic risotto
- how to vary and flavor basic risotto
- proper cooking process
- achieving the desired texture
- plating, serving and storing
Price
- $175 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Risotto Types: Parmesan, Caprese, Mushroom & Cheese, Carbonara, Gorgonzola, Asparagus-Prosciutto, Butternut Squash, Zucchini & Shrimp, Cauliflower-Pancetta, seasonal salad. Dishes to be determined upon booking.
