Class Description
Learn the essentials of crafting restaurant-worthy risotto dishes from scratch - from the proper ingredients and equipment to the techniques for achieving creamy perfection. Uncover trade secrets and discover a basic formula that you can vary to create an endless number of new risotto dishes. Once this cooking technique is understood, your culinary skills are guaranteed to be elevated. Spend time in the kitchen with your newfound confidence making these sensational rice dishes and implementing your own flavor twists.
Class Length
4 hours
Skills Learned & Practiced
- choosing rice for risotto
- using proper equipment
- learning a formula for basic risotto
- flavoring and customizing basic risotto
- following the proper cooking process
- achieving the desired texture
- plating, serving and storing
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $155 each
3 people – $145 each
4 people – $135 each
5 people – $125 each
6 people – $115 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Risotto Types: Parmesan, Caprese, Mushroom & Cheese, Carbonara, Gorgonzola, Asparagus-Prosciutto, Butternut Squash, Zucchini & Shrimp, Cauliflower-Pancetta, seasonal salad. Dishes to be finalized upon booking.
