Simplicity meets finesse in this class dedicated to semolina pasta. Discover the magic of golden semolina flour and learn how to create various shapes such as cavatelli, orecchiette, and pici, among others. With skills in hand — knowing how to properly cook, sauce, and plate this humble yet versatile Italian staple — you'll be well on your way to crafting sensational pasta dishes right in your very own kitchen.
Class Length
4 hours
Skills Learned & Practiced
- making semolina pasta dough from scratch
- shaping semolina dough
- make 3 classic shapes, each with a sauce to pair
- proper cooking and testing
- saucing and plating
- making in advance
Price
- $185 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Cavatelli Caponata or Spicy Tomato w/Italian Sausage, Orecchiette w/Sauces such as: Sausage & Broccolini, Pesto, Pesto-Cream, Pici or Tagliatelli w/Mushroom Cream, Spicy Carrot, Chunky Marinara, Classic Tomato Sauce. Dishes to be determined upon booking.
