Class Description
Simplicity meets finesse in this class dedicated to semolina pasta. Discover the magic of golden semolina flour and learn how to create various shapes such as cavatelli, orecchiette, and fusilli by hand. With these skills - knowing how to cook, sauce, and plate this humble yet versatile Southern Italian staple - you’ll be ready to create sensational pasta dishes right in your own kitchen.
Class Length
4 hours
Skills Learned & Practiced
- making semolina pasta dough from scratch
- shaping semolina dough
- make 3 classic shapes, each with a sauce to pair
- proper cooking and testing
- saucing and plating
- making in advance
Price
- $185 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Cavatelli w/Sausage Ragu or Caponata; Orecchiette w/Cime di Rapa (Rapini) or Broccoli, Sausage & Broccolini, Pesto or Pesto-Cream; Maccheroni al Ferro or Fusilli w/Tomato Sauce, ’Nduja Sauce, or Chunky Marinara; Busiate w/Trapanese, with a seasonal salad and bread. Dishes to be determined upon booking.
