Class Description
Simplicity meets finesse in this class dedicated to semolina pasta. Discover the magic of golden semolina flour and learn how to create various shapes such as cavatelli, orecchiette, and fusilli by hand. With these skills - knowing how to cook, sauce, and plate this humble yet versatile Southern Italian staple - you’ll be ready to create sensational pasta dishes right in your own kitchen.
Class Length
4 hours
Skills Learned & Practiced
- making semolina pasta dough from scratch
- shaping semolina dough
- creating 3 classic shapes, each with a paired sauce
- cooking pasta properly and testing for doneness
- saucing and plating
- preparing pasta in advance
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Cavatelli w/Sausage Ragu or Caponata; Orecchiette w/Cime di Rapa (Rapini) or Broccoli, Sausage & Broccolini, Pesto or Pesto-Cream; Maccheroni al Ferro or Fusilli w/Tomato Sauce, ’Nduja Sauce, or Chunky Marinara; Busiate w/Trapanese, with a seasonal salad and bread. Dishes to be finalized upon booking.
