Class Description
Ahhhh, Spain - a culinary paradise known for its delightful tapas and pintxos (little bites). In this class, you'll learn several classic Spanish tapas: the iconic Tortilla de Patatas (potato and egg omelet) with variations, Pan con Tomate (tomato bread), Chorizo al Vino Tinto (sausage in red wine), Gambas al Ajillo (garlic shrimp), Romesco Sauce (red pepper, tomato & nuts), and Marinated Manchego cheese. Discover essential techniques, tips, and how to prepare components in advance - perfect for hosting your own tapas party. Some items will be demo/cooked together and others fully hands-on. Join me and bring the vibrant flavors of Spain to your table!
Class Length
4 hours
Skills Learned & Practiced
- preparing a Spanish omelet (Tortilla Española), exploring variations and serving options
- making delicious Romesco sauce
- marinating manchego cheese
- cooking Gambas al Ajillo (garlic shrimp) Spanish style
- cooking Chorizo al Vinto Tinto (chorizo in red wine)
- preparing Pan con Tomate (toasted bread w/tomato - basic ingredients, outstanding flavor)
Price
- $185 per person (minimum 2 people) + GST
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
Practice Recipe Examples
Marinated Manchego, Pan con Tomate, Tortilla de Patatas, Romesco Sauce, Chorizo al Vino Tinto, Gambas al Ajillo, and bread. Dishes to be finalized upon booking.
