Class Description
Ahhhh, Spain - a culinary paradise known for its delightful tapas and pintxos (little bites). In this class, you'll learn several classic Spanish tapas: the iconic Tortilla de Patatas (potato and egg omelet) with variations, Pan con Tomate (tomato bread), Chorizo al Vino Tinto (sausage in red wine), Gambas al Ajillo (garlic shrimp), Romesco Sauce (red pepper, tomato & nuts), and Marinated Manchego cheese. Discover essential techniques, tips, and how to prepare components in advance - perfect for hosting your own tapas party. Some items will be demo/cooked together and others fully hands-on. Join me and bring the vibrant flavors of Spain to your table!
Class Length
4 hours
Skills Learned & Practiced
- preparing a Spanish omelet (Tortilla Española), exploring variations and serving options
- making delicious Romesco sauce
- marinating manchego cheese
- cooking Gambas al Ajillo (garlic shrimp) Spanish style
- cooking Chorizo al Vinto Tinto (chorizo in red wine)
- preparing Pan con Tomate (toasted bread w/tomato - basic ingredients, outstanding flavor)
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Marinated Manchego, Pan con Tomate, Tortilla de Patatas, Romesco Sauce, Chorizo al Vino Tinto, Gambas al Ajillo, and bread. Dishes to be finalized upon booking.
