Learn the basics of stir-frying from preparing the ingredients to the proper sequence and heat management. From a basic protein and vegetable stir-fry to fried rice or chowmein, we’ll stir-fry dishes that incorporate meat, veggies, noodles and/or rice. By having a few basic sauces in your back pocket, you’ll be able to add a wide range of dishes to your repertoire without relying on recipes. Once the prep is done, stir-fries are one of the fastest (and often healthiest) dishes to cook! As most of the prep can be done in advance, you'll achieve better-than-take-out food when your schedule is hectic.
Class Length
3.5 hours
Skills Learned & Practiced
- selecting proper equipment
- identifying common Asian condiments and ingredients
- preparing ingredients for stir-frying
- basic stir-fry sauces
- proper stir-frying process and heat management
- cooking rice
- plan ahead tips
- NOTE: Knife skills highly recommended prior to this class if your knife skills need sharpening :)
Price
- $175 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Beef or Chicken w/Broccoli, Chicken Cashew, Vegetable Stir-fry, Stir Fried Yau Choi or Bok Choy, Pork Lettuce Wraps, Sweet & Sour Chicken, Kung Pao Chicken, Chicken & Vegetable Stir-Fry, Chowmein or Stir-Fried Rice. Dishes to be determined upon booking.
