Learn the basics of stir-frying from preparing the ingredients to the proper sequence and heat management. From a basic protein and vegetable stir-fry to fried rice or chowmein, we’ll stir-fry dishes that incorporate meat, veggies, noodles and/or rice. By having a few basic sauces in your back pocket, you’ll be able to add a wide range of dishes to your repertoire without relying on recipes. Once the prep is done, stir-fries are one of the fastest (and often healthiest) dishes to cook! As most of the prep can be done in advance, you'll achieve better-than-take-out food when your schedule is hectic.
Explore the flavors of Armenia through this unique cooking class dedicated to the art of crafting manti, a beloved meat-filled crunchy pasta dish. You will learn how to create perfect pasta dough from scratch, expertly fill each bundle with a delectable mixture of seasoned beef, and cook it to perfection to a achieve a crispy exterior and succulent interior. Each bite is a symphony of textures and flavors. Don't miss this opportunity to elevate your culinary skills and impress your friends and family with your newfound expertise in the art of making this particular verison of manti.
Discover the art of crafting authentic Thai curries from scratch. Learn about choosing and working with key ingredients such as galangal, fish sauce, shrimp paste, kaffir lime leaves, lemongrass, Thai chilies, and spices. After making two curry pastes of choice (green, red, or panang), students will be guided through the step-by-step cooking process for cooking each dish. They will also learn about the interplay between sweet, spicy, salty, and sour elements that define Thai cuisine. We'll also, of course, learn how to cook fluffy Thai jasmine rice to serve with these delectable curries.
Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, golden flambéed Saganaki cheese, and either savory Dolmades (stuffed vine leaves with rice) OR crispy Spanakopita (spinach and feta-filled phyllo pies) — working with vine leaves or phyllo dough, respectively. To balance out the feast, you'll also learn how to make an authentic Greek salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.
Venture into Vietnam with this cooking class focused on crafting tantalizing noodle bowls and Banh Mis complete with all of the traditional fixings. Learn how to make succulent lemongrass chicken and pork patties to craft both dishes. Explore the essential ingredients, from fresh herbs to fragrant lemongrass and savory fish sauce. Learn how to work with dried rice noodles, make crunchy do chua (pickled daikon and carrot) as well as the indispensable nuoc cham (fish sauce) accompaniment. Add another notch in your culinary belt and learn these two delicious staples in Vietnamese cuisine.