Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, golden flambéed Saganaki cheese, and either savory Dolmades (stuffed vine leaves with rice) OR crispy Spanakopita (spinach and feta-filled phyllo pies) — working with vine leaves or phyllo dough, respectively. To balance out the feast, you'll also learn how to make an authentic Greek salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.