Translated from Thai, Guay Tiew Pad See Ew, is the full name for Stir-Fried Noodles with Soy Sauce (aka Pad See Ew for short). It is one of the most sensational dishes you can enjoy street side or in restaurants all over Thailand. In this class, you'll learn about the Thai ingredients needed to make this wonderful dish and how to craft your very own fresh rice noodles. You'll learn how to stir-fry Pad See Ew to perfection to obtain that coveted smoky flavor. Whether your palate is craving pork, chicken, or another protein, Pad See Ew is sure to become one of your favorite dishes to make.
Prepare to shout 'Opa!' as you embark on a culinary journey through the vibrant flavors of Greece with this mouthwatering cooking class! Learn to craft iconic Greek mezedes (appetizers) including thick and tangy Tzatziki, golden flambéed Saganaki cheese, and either savory Dolmades (stuffed vine leaves with rice) OR crispy Spanakopita (spinach and feta-filled phyllo pies) — working with vine leaves or phyllo dough, respectively. To balance out the feast, you'll also learn how to make an authentic Greek salad. This class is the perfect indulgence for summer parties, offering a delightful taste of Mediterranean cuisine.
Discover the art of crafting authentic Thai curries from scratch. Learn about choosing and working with key ingredients such as galangal, fish sauce, shrimp paste, kaffir lime leaves, lemongrass, Thai chilies, and spices. After making two curry pastes of choice (green, red, or panang), students will be guided through the step-by-step cooking process for cooking each dish. They will also learn about the interplay between sweet, spicy, salty, and sour elements that define Thai cuisine. We'll also, of course, learn how to cook fluffy Thai jasmine rice to serve with these delectable curries.
Get ready to tantalize your taste buds with the explosive flavors of Som Tum, one of Thailand's renowned salads! Learn the intricate balance of sweet, sour, salty, and spicy as you craft this refreshing, healthy salad, as well as cooking sticky rice to serve with it. Delve into the creamy richness of Tom Kha Gai, featuring succulent chicken, fragrant herbs, and coconut milk. And to complete the experience, quench your thirst with a homemade authentic Thai Iced Tea. Your taste buds and tummy with thank you.
Venture into Vietnam with this cooking class focused on crafting tantalizing noodle bowls and Banh Mis complete with all of the traditional fixings. Learn how to make succulent lemongrass chicken and pork patties to craft both dishes. Explore the essential ingredients, from fresh herbs to fragrant lemongrass and savory fish sauce. Learn how to work with dried rice noodles, make crunchy do chua (pickled daikon and carrot) as well as the indispensable nuoc cham (fish sauce) accompaniment. Add another notch in your culinary belt and learn these two delicious staples in Vietnamese cuisine.