Translated from Thai, Guay Tiew Pad See Ew, is the full name for Stir-Fried Noodles with Soy Sauce (aka Pad See Ew for short). It is one of the most sensational dishes you can enjoy street side or in restaurants all over Thailand. In this class, you'll learn about the Thai ingredients needed to make this wonderful dish and how to craft your very own fresh rice noodles. You'll learn how to stir-fry Pad See Ew to perfection to obtain that coveted smoky flavor. Whether your palate is craving pork, chicken, or another protein, Pad See Ew is sure to become one of your favorite dishes to make.
Yes, the original paella was cooked over an open flame fueled by olive branches and featured ingredients such as rabbit and snails. Just as there are variations of paella across Spain, there are modern adaptations of this historic rice dish — and that's OK. The main concept of paella, however, remains true: the focus of the dish is on the rice and creating that coveted socarrat. I'll walk you through the essential steps to craft delicious paella that transports you as close to Spain as possible. You'll also learn how to use various vegetables and proteins, empowering you to build your own flavorful and exquisite paella-style dishes.
Think of Thailand and Pad Thai automatically comes to mind. Sadly, it's quite difficult to find a decent pad Thai in restaurants outside of Thailand. They are often too sweet, gluey, or soggy and drenched in too much sauce. Worse yet, some contain ketchup! Making great Pad Thai at home is actually not that difficult once you get everything set up. The first step is learning about authentic ingredients, some of which may be foreign to you. Learning and practicing how to properly cook and balance the flavors for this mouth watering dish will be the key to your success!
Get ready to tantalize your taste buds with the explosive flavors of Som Tum, one of Thailand's renowned salads! Learn the intricate balance of sweet, sour, salty, and spicy as you craft this refreshing, healthy salad, as well as cooking sticky rice to serve with it. Delve into the creamy richness of Tom Kha Gai, featuring succulent chicken, fragrant herbs, and coconut milk. And to complete the experience, quench your thirst with a homemade authentic Thai Iced Tea. Your taste buds and tummy will thank you.