Chilaquiles are corn tortillas on steroids. Once you try this incredible Mexican breakfast dish, you cannot erase it from your memory. The texture combination of the crunchy tortillas, the softness of the delicious salsa and the gooey egg yolk creates a plate of pure heaven. Here you'll learn how to make both a red and green salsa from scratch, as well as some homemade corn tortillas and refried beans... all of which can be integrated into your other Mexican meals. Once you learn how to bring this dish together, my bet is that it won't be a meal you'll be serving just for breakfast.