Bone broth is an invaluable asset in the kitchen, prized for its rich flavor, health benefits, and versatility. Chefs rely on it to elevate their cooking—from exquisite soups and stews to velvety sauces and more. Commercially boxed or jarred concentrates often fall short, lacking depth, proper seasoning, or the gelatinous quality that gives homemade bone broth its body and healthful properties. With store-bought bone broth often being expensive, learning to make your own is both economical and rewarding. In this class, you’ll learn to make light and dark chicken stock, but the techniques taught can be applied to other types of bones, allowing you to create a variety of flavorful and nutrient-rich broths. Gaining the skills for making bone broth will transform your cooking and ensure better results every time—guaranteed!