Simplicity meets finesse in this class dedicated to semolina pasta. Discover the magic of golden semolina flour and learn how to create various shapes such as cavatelli, orecchiette, and pici, among others. With skills in hand — knowing how to properly cook, sauce, and plate this humble yet versatile Italian staple — you'll be well on your way to crafting sensational pasta dishes right in your very own kitchen.
Fish is a super healthy food, but let's face it... it's an expensive ingredient to buy let alone dine out for. The last thing you want to do at home is overcook it and dry it out. Whether you're choosing fresh or frozen fillets, we'll go over the basics of properly preparing, seasoning, and adding delicious flavor to these healthy proteins. Once you learn the proper technique for pan-frying fillets, how to monitor the heat, and the key things to look for during cooking, you'll be well on your way to whipping up a delicious plate of juicy fish.
Learn the basics of stir-frying from preparing the ingredients to the proper sequence and heat management. From a basic protein and vegetable stir-fry to fried rice or chowmein, we’ll stir-fry dishes that incorporate meat, veggies, noodles and/or rice. By having a few basic sauces in your back pocket, you’ll be able to add a wide range of dishes to your repertoire without relying on recipes. Once the prep is done, stir-fries are one of the fastest (and often healthiest) dishes to cook! As most of the prep can be done in advance, you'll achieve better-than-take-out food when your schedule is hectic.
Explore the flavors of Armenia through this unique cooking class dedicated to the art of crafting manti, a beloved meat-filled crunchy pasta dish. You will learn how to create perfect pasta dough from scratch, expertly fill each bundle with a delectable mixture of seasoned beef, and cook it to perfection to a achieve a crispy exterior and succulent interior. Each bite is a symphony of textures and flavors. Don't miss this opportunity to elevate your culinary skills and impress your friends and family with your newfound expertise in the art of making this particular verison of manti.
We go all out in this comprehensive class dedicated to cooking a premium steak to perfection in a pan and being introduced to crafting exquisite pan sauces. With the cost of beef today, knowing how to identify and choose the best steak for your money is crucial. Learn how to properly season and prepare steaks, control heat for the perfect sear, and know how to test for doneness to nail down juicy results. Unlock the realm of pan sauces and flavor boosters, elevating your steak to gourmet status. A guaranteed show stopper.