Class Description
Discover the art of crafting authentic Thai curries from scratch. You will learn to work with key ingredients such as galangal, fish sauce, kaffir lime leaves, lemongrass, Thai chilies, and spices. After making two curry pastes of your choice (green, red, or panang), you will be guided through the step-by-step process for cooking each dish. You will also explore the interplay between sweet, spicy, salty, and sour elements that define Thai cuisine. Of course, you will also learn how to cook fluffy Thai jasmine rice to serve with these delectable curries. You will complete the meal with a refreshing Thai cucumber salad and Thai iced tea.
Class Length
4 hours
Skills Learned & Practiced
- exploring the flavors and ingredients that make Thai curries unique
- creating two authentic curry pastes from scratch
- cooking curries in the proper sequence
- balancing flavors and seasoning
- garnishing curries
- steaming fluffy jasmine rice
- making refreshing Thai cucumber salad and iced tea
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Thai Green Curry w/Chicken, Panang Curry w/Beef, Red Curry w/Pork, Tofu or Shrimp, all served with jasmine rice, Thai Cucumber Salad, and Thai Iced Tea. Dishes to be finalized upon booking.
