Get ready to tantalize your taste buds with the explosive flavors of Som Tum, one of Thailand's renowned salads! Learn the intricate balance of sweet, sour, salty, and spicy as you craft this refreshing, healthy salad, as well as cooking sticky rice to serve with it. Delve into the creamy richness of Tom Kha Gai, featuring succulent chicken, fragrant herbs, and coconut milk. And to complete the experience, quench your thirst with a homemade authentic Thai Iced Tea. Your taste buds and tummy with thank you.
Class Length
3 hours
Skills Learned & Practiced
- learn about required Thai ingredients
- substituting hard to find ingredients
- building soup flavor
- the art of balancing flavors and textures
- using a mortar and pestle and substitutions
- cooking sticky rice
- making Thai Iced Tea
- serving
Price
- $165 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Tom Kha Gai (chicken) or shrimp, Som Tum (Green Papaya Salad w/ seasonal substitutions), sticky rice. Dishes to be determined upon booking.
