Dive into the savory world of vibrant tomato-based pasta dishes such as Penne all'Arrabbiata, Puttanesca, and Penne Alla Vodka. Learn the basics, from choosing quality, dried pasta to the best canned tomatoes for your budget. You'll master a simple - yet delicious - basic tomato sauce and ways to change it up to create a variety of different sauces with ease. Learn the skill of cooking dried pasta to perfection, along with the art of plating and serving, so you can impress your guests with both taste and presentation. This class promises a fun and tasty experience that will have you feeling like a pasta pro in no time.
Class Length
3 hours
Skills Learned & Practiced
- choosing canned tomatoes
- choosing quality, dried pasta
- basic tomato sauce and variations
- cooking dried pasta to perfection
- proper plating and serving
- build 3 different pasta dishes
Price
- $175 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Includes class, food, up to 30 mins of travel & set-up/clean-up time
- Plus 5% GST
Practice Recipe Examples
Penne all' Arrabbiata, Puttanesca, Rigatoni Sambuca, Frutti di Mare, Penne Alla Vodka, Amatriciana, Tomato-Sausage Ragu, Rigatoni w/Tomato Cream, Spaghetti Marinara, seasonal salad and bread. Dishes to be determined upon booking.
