Venture into Vietnam with this cooking class focused on crafting tantalizing noodle bowls and Banh Mis complete with all of the traditional fixings. Learn how to make succulent lemongrass chicken and pork patties to craft both dishes. Explore the essential ingredients, from fresh herbs to fragrant lemongrass and savory fish sauce. Learn how to work with dried rice noodles, make crunchy do chua (pickled daikon and carrot) as well as the indispensable nuoc cham (fish sauce) accompaniment. Add another notch in your culinary belt and learn these two delicious staples in Vietnamese cuisine.
Class Length
3.5 hours
Skills Learned & Practiced
- choosing quality fish sauce
- prepping required ingredients
- marinating and cooking
- making do chua (pickled daikon and carrot)
- making nuoc cham (staple condiment) and other garnish
- working with rice noodles
- balancing textures and flavors
- bringing it all together
Price
- $175 per person (minimum 2 people)
- Contact me for 3+ people for a reduced group rate (or a one-on-one rate)
- Plus 5% GST
Practice Recipe Examples
Lemongrass Chicken, Lemongrass Pork Patties, Do Chua, Nuoc Cham, and other garnish. Dishes to be determined upon booking.
