Class Description
Venture into Vietnam with this cooking class focused on crafting tantalizing noodle bowls and Banh Mis complete with all of the traditional fixings. Learn how to make succulent lemongrass chicken and pork patties to craft both dishes. Explore the essential ingredients, from fresh herbs to fragrant lemongrass and savory fish sauce. Learn how to work with dried rice noodles, make crunchy do chua (pickled daikon and carrot), the indispensable nước chấm (fish sauce) accompaniment, and strong and sweet Vietnamese Coffee. Add another notch in your culinary belt and learn these delicious staples in Vietnamese cuisine.
Class Length
3.5 hours
Skills Learned & Practiced
- choosing quality fish sauce
- preparing required ingredients
- marinating and cooking proteins
- making do chua (pickled daikon and carrot)
- making nước chấm (staple condiment) and other garnish
- working with rice noodles
- balancing textures and flavors
- assembling the dishes
- making Vietnamese Coffee
Private Class Pricing
Includes: 3.5 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $175 each
3 people – $165 each
4 people – $155 each
5 people – $145 each
6 people – $135 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Lemongrass Chicken, Lemongrass Pork Patties, Bun Cha, Do Chua, Nuoc Cham, and other garnish. Dishes to be finalized upon booking.
