Class Description
Learn to make delicious Vietnamese spring roll noodle bowls in this engaging, hands-on culinary class. We’ll start by preparing a seasoned filling, learning how to handle, fill, and roll rice paper wrappers, and frying the rolls to a golden, crispy finish. You’ll also learn how to choose and cook the required noodles, make đồ chua (pickled carrot & daikon), nước chấm (Vietnamese dipping sauce), and crispy shallots - the essentials for building a flavor-packed bowl. We’ll assemble spring-roll–summer rolls for a fresh-meets-crispy contrast everyone loves. You’ll leave confident making authentic Vietnamese spring rolls and serving them in vibrant, flavorful, and impressive ways.
Class Length
4 hours
Skills Learned & Practiced
- discovering the traditional ingredients in Vietnamese rolls
- handling rice wrappers and different noodles
- making seasoned filling and wrapping rolls
- frying spring rolls to achieve crispy results
- making đồ chua (pickled carrot & daikon)
- making and balancing flavorful nước chấm (Vietnamese condiment)
- frying crispy shallots and roasting peanuts
- slicing efficiently and preparing garnishes
- creating your own noodle bowl
- assembling delicious spring roll-summer rolls
- plating and presenting spring rolls creatively
- making ahead and storing tips
Private Class Pricing
Includes: 4 hours of hands-on instruction, all ingredients and food, recipes, up to 30 minutes of travel, and 30 minutes of set-up and clean-up.
Per Person (plus GST)
2 people – $185 each
3 people – $175 each
4 people – $165 each
5 people – $155 each
6 people – $145 each
The more people you host, the lower the price per person.
Please contact me for one-on-one classes or groups larger than six.
Practice Recipe Examples
Pork, Shrimp & Veggie (or veggie) Spring Roll Noodle Bowls, Đồ chua (pickled carrot & daikon), Nước Chấm (Vietnamese dipping sauce), and Crispy Shallots, and a Vietnamese Salad. Dishes to be finalized upon booking.
